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Study on the Priority of Food Safety Science and Technology in China
Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong
Strategic Study of CAE 2005, Volume 7, Issue 11, Pages 1-4
Keywords: food safety science and technology of food safety strategy of food safety priority of food safety
Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation
Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan
Strategic Study of CAE 2006, Volume 8, Issue 7, Pages 16-20
The characteristics of food safety science and technology in EU were reviewed as a result of a scientificvisit of food safety science and technology to EU member states Germany, Denmark and Sweden.Independence, reliability and notarization of food safety science and technology in EU member statesand funding for food safety science and technology activity was subject to national budget.key issues of national food safety science and technology and strengthening the national food safety
Keywords: EU food safety science and technology
Drinking water safety: science, technology, engineering and policy
Jun MA,David RECKHOW,Yuefeng XIE
Frontiers of Environmental Science & Engineering 2015, Volume 9, Issue 1, Pages 2-2 doi: 10.1007/s11783-015-0771-4
Global challenges of food safety for China
Joseph J. JEN
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167
Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety
Keywords: food safety challenges food industry government academia media consumer
Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM
Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1, Pages 1-4 doi: 10.15302/J-FASE-2016123
Keywords: culture food safety systems technology trust
Study on Some Basic Problems of Safety Science
Lü Baohe
Strategic Study of CAE 2006, Volume 8, Issue 11, Pages 57-61
The scientific meanings of safety are analyzed.The concept of “zaishi” is introduced and the fact that it is just the research object of safetyscience is pointed out.science are expatiated .The connotation of safety science and the basic approach of the constructionFinally,the hierarchy of system of safety science and technology is discussed
Keywords: safety “zaishi” safety science the construction of subject
Mine Disaster Science——The Systematic Science for Disasters Reduction and Mine Safety
Zhou Lihua
Strategic Study of CAE 2003, Volume 5, Issue 7, Pages 90-94
Mine disaster science is a systematic science for mine safety and disaster reduction.It involves 8 aspects of safety and disaster reduction,such as safety philosophy , safety economics ,While exploring the preventing and treatment technology and method for the individual case of mine disaster
Keywords: mine disaster mine safety mine disaster science
Fire Safety Science——A Promising and Interdisciplinary Engineering Scientific Field
Fan Weicheng,Liu Naian
Strategic Study of CAE 2001, Volume 3, Issue 1, Pages 6-14
During the past several decades, much progress has been made in fire safety science which aims atunderstanding the complexities of fire behavior as well as providing the technological principle for fire safetyIn this paper, the background and history of fire safety science are reviewed, the major fire safety
Keywords: fire fire safety science interdisciplinary science
William J. DAVIES, Susan E. WARD, Alan WILSON
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 28-44 doi: 10.15302/J-FASE-2019299
This paper reviews recent developments in crop science that can be the basis of a revolution in theglobal food system but it is also emphasized that such a revolution requires more than changes in foodThere are exciting new developments in crop production biology but much existing crop science can beexploited to increase yields with the aid of a knowledge exchange (KE) framework requiring the use of new technologypartnerships and collaborations across the disciplines to allow us to move effectively from discovery science
Keywords: food security environmental sustainability crop water use efficiency crop science diet and health
Optimization of Organizational Model of Public Food Safety Emergency Management in China
Peng Sixi, Zhang Rixin
Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009
Keywords: public food safety emergency management organization system integration of three systems
Advantage and Development of Chinese Health Food
Li Lianda,Jing Yuzhen
Strategic Study of CAE 2003, Volume 5, Issue 5, Pages 35-39
The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedadministrative management, market supervision, concomitant questions and solutions of Chinese health food
Keywords: health food traditional Chinese Medicine food science
Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi
Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 65-72 doi: 10.15302/J-SSCAE-2016.01.009
Keywords: food security agricultural science and technology innovation development strategy mechanism innovation
Editorial for the Special Issue on Food Safety and Health
Qingping Wu
Engineering 2020, Volume 6, Issue 4, Pages 375-375 doi: 10.1016/j.eng.2020.02.005
Martin Cole, Mary Ann Augustin
Engineering 2020, Volume 6, Issue 4, Pages 391-392 doi: 10.1016/j.eng.2020.01.010
Mirosɬaw J. Skibniewski
Frontiers of Engineering Management 2014, Volume 1, Issue 3, Pages 246-259 doi: 10.15302/J-FEM-2014034
Keywords: automation international research journal research trends industrial safety engineering and management construction technology building engineering information technology
Title Author Date Type Operation
Study on the Priority of Food Safety Science and Technology in China
Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong
Journal Article
Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation
Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan
Journal Article
Drinking water safety: science, technology, engineering and policy
Jun MA,David RECKHOW,Yuefeng XIE
Journal Article
Delivering food safety
Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM
Journal Article
Mine Disaster Science——The Systematic Science for Disasters Reduction and Mine Safety
Zhou Lihua
Journal Article
Fire Safety Science——A Promising and Interdisciplinary Engineering Scientific Field
Fan Weicheng,Liu Naian
Journal Article
Can crop science really help us to produce more better-quality food while reducing the world-wide environmental
William J. DAVIES, Susan E. WARD, Alan WILSON
Journal Article
Optimization of Organizational Model of Public Food Safety Emergency Management in China
Peng Sixi, Zhang Rixin
Journal Article
A Study on the Development Strategy of Agricultural Sciences and Technologies for Food Security in China
Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi
Journal Article